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Orangettes Recipe

Orangettes

Recipe courtesy Jean Jacques Dartau, l'Orange Bleu, New York

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 07, 2010

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    These are delicious! I skipped the cocoa powder, and only dipped them in chocolate. They were great!

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  • on December 16, 2007

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    I think the peels need more like 10 minutes of pre-boiling to remove bitterness. Also, need a little more guidance on getting the cocoa powder to stick to the chocolate coating like in the picture. Tried it for a few, then omitted the cocoa for the rest.

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