Peach Chutney

Recipe courtesy Jimmy's Uptown, Harlem New York

Show: Follow That Food

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on July 12, 2011

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    Love this recipe... quick and easy. The presenation is very impressive!

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  • on June 20, 2011

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    Not sure what happened with this recipe. Spent a lot of time on it, 4x recipe, and was not happy with the results at all. Tossed it. Just a warning, try a single batch first.

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  • on March 07, 2009

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    Ive used this recipe as a template for many differnt types of chutney to be used on pork or chicken. This is a keeper for your cook book. Apples, Pears, Peaches...ive thrown in raisens and walnuts as well. Nice one

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  • on August 10, 2006

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    Enjoy with most meat dishes. Adds an extra touch. Very good.

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  • on January 11, 2006

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    Tasted great. Makes alot of chutney. I didn't have fresh peaches in November so I used frozen. I also used fresh mango, dried mango, and raisins.

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