Photo: Pineapple Baked Beans and Beef with Fried Pineapple Rings Recipe
Ingredients
Baked Beans:
- 1 pound ground beef
- 1 (28-ounce) can baked beans
- 8 ounces pineapple bits
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Fried Pineapple rings:
- 1 egg
- 1/4 cup all-purpose flour
- 1 (8-ounce) can pineapple rings, drained
- 1 cup vegetable oil
Directions
In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
To serve, place baked beans in bowl and top with pineapple rings.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By allmypaws_12894487
Lisle, 52
on May 27, 2010
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OMG were these baked beans good!!! But, I used a little less ground meat (I had 1.5 lbs for a double recipe and they were a bit on the liquid side which I drained off abt a cup and a half. But no matter, the taste was excellent.
As for the fried pineapple rings, I rate that as "don't bother." There needs to be more flavor to the batter. Just egg and flour is bland; sprinkling a little salt helped some but not really the answer to save the result.
By matt_6880253
Dover, NH
on September 11, 2007
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I made this for the my friends kick-off football party and the raves have poured in! Of course, I did not follow the recipe exactly but this gave the premise for the ingredients I used.
The crowd loved it because they were slightly sweet and not as heavy as regular chili. I did add a little ground ginger to cut down on the...after effects (old new england secret. Try this dish!!
By pirateship44_79...
Sheboygan, WI
on July 17, 2007
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I found this recipe while trying to find some good slow cooker recipies. I happened to have all the ingrediants on hand and made it the following day.
I used bbq flavored beans, and a little less bbq sauce, but otherwise stayed on the recipe.
It was tasty, but didn't "wow" me. I'd cook it again, but let it thin out more and use it as a sloppy joe recipe. It goes great on tosted bread.
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