Poblano Chile Relleno

• RECIPE
• COMMENTS & REVIEWS(3)

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• recipe Poblano Chile Relleno
  Cristina La Habra, CA 04-02-2007
  Disappointed :(

  Rated: 2 stars out of 5

  First of all, it's very time consuming...charring and peeling the peppers took forever. The peppers were so delicate that it couldn't hold the corn filling. It would rip right through when placing the filled pepper in oil. I'm going to try a baked chile relleno next time.

• recipe Poblano Chile Relleno
  Sheila Golden, CO 08-28-2006
  stuffing chiles is NOT easy

  Rated: 3 stars out of 5

  The taste to this dish is fantastic, however, stuffing chiles can be a disaster. I wonder if this recipe can be converted to more of a casserole dish? I couldn't get the stuffing to stay in the chiles during the flour/batter phase, nonetheless the frying.

• recipe Poblano Chile Relleno
  HUGO north hills, CA 12-27-2004
  Delicious

  Rated: 5 stars out of 5

  My first time making this dish and i must say that i came very very close to my mother's chile relleno. The beer batter was in my opinion better than making it with egg batter.

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