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Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream Recipe

Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

Recipe courtesy George Bumbaris, Four Seasons Hotel, Chicago

Show: Follow That Food

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on December 25, 2004

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    Although a little more complicated that I was looking for, this recipe is very good. It can be doubled easily for a big crowd, and the left-over batter freezes well.

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  • on November 21, 2004

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    My guest loved it. My root beer syrup never really reduced. I had to thicken it with a little corn starch. Next time I will double the amount of root beer syrup also because it was gone before the pancakes.

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  • on August 17, 2004

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    These pancakes are amazingly light, but rich at the same time....they are perfect around the holidays or for a cold night in the winter!

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  • on July 09, 2004

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    These pancakes are amazingly light, but rich at the same time....they are perfect around the holidays or for a cold night in the winter!

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