Pumpkin Soup
Show: Follow That FoodEpisode: Follow That Feast
Rate This RecipeRead users' reviews (34)
- Recipe categories: Fruit, Apple, Vegetables, Pumpkin, Dairy, Carrot,
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Total Reviews: 34
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By maxeyk_12276492
Woodsboro, MD
on March 05, 2012
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Really good. Used all canned pumpkin this time because that's all we had available, it was still delicious. Added some crushed red pepper flakes to the bowls to add a little spice.
By aelix
on November 26, 2011
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Simple, creamy and delicious. We all enjoyed this at our Thanksgiving supper. I cooked the carrots/onion/apples/aromas for 20 minutes and then added cream and roasted pumpkin just a few minutes before blending it. I served it with some black truffle crostini. Indulgent but delicious.
By smochi
on November 22, 2011
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very good I used half canned and half fresh came out amazing Add a little hot sauce
By susannj7
on November 15, 2011
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I just made this soup for the first time and used canned pumpkin (puree instead of fresh pumpkin. It came out terrific! Also after everything was blended, I added a few drops of apple cider vinegar. Then I simmered it for another half hour. Delicious!
By AuntSuzie
on November 13, 2011
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I was a little disappointed with this recipe ... and am surprised that some reviewers thought that it was easy to make!! The end result was good, just not great. Also, be sure to dice the vegetables in very small pieces, or they'll need a lot longer to cook. My carrots were still a little firm, so the puree was more chunky than creamy. One positive is this reheats very well, so it could be made ahead of time.
By barriosdm_7253576
san diego, CA
on November 13, 2011
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Wow! This pumpkin soup was delicious! Most pumpkin soups can be too pumpkin pie-y but this one was so good! I used my immersion blender and left the soup ever-so-slightly coarse (just 'cause I didn't want to get out my blender. Next time I will add a bit of Parmesan and croutons as a finishing touch. Even my super-picky husband liked it!
By toblueyes
on November 12, 2011
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I never thought I liked Pumpkin anything before I made this recipe. The only thing I added was a kiss of brown sugar. It was loved by all. I am making it as my starter course for thanksgiving! Thank you
By jbroadb9_11803020
Kearns, UT
on November 10, 2011
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YES! This is the first time making a punmpkin soup and I followed the recipe and added garlic and thyme. My family loved it (including my 8 year old and my wife said that I can make it again.
By g0dsstarr_11315777
Hialeah, FL
on November 03, 2011
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I enjoyed this soup soo much! A friend said it was restaurant quality. I used canned pumpkin instead of roasting pumpkin myself. o and I didn't put sage because I didn't have any on hand. I also added a little sprinkle of nutmeg and Cinnamon! mmm. It was Delish! I will totally make this again!
By norikokerns_104...
Oceanside, Ca
on October 24, 2011
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I met Kerry Simon at his new restaurant at the Palm's Hotel in las Vegas, NV. My friend Maryanne is his friend. So I wanted to try this recipe. It was easy & delicious! I roasted the seeds while I roasted the pumpkin & had a snack while I waited for the pumpkin to finish roasting. Now I'm going to make this every Autumn.