Pumpkin Soup

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I used ground sage rather than fresh, but it turned out delicious. Recommending it to others!

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I made this with butternut squash instead of pumpkin because its what I had on hand & it was fantastic! I added a little more sage than suggested along with a touch of thyme & ginger. Its so easy to make & is so good! I even portion out the leftovers for lunch at work.

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This was absolutely delicious! Cleaning and roasting the pumpkin takes the most time, but once that's done it's a cinch. Love the apple addition, which gives the soup a touch of sweetness. Very light tasting, despite the heavy cream.

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The soup was amazing, very easy to cook. I am now cooking my third batch. My wife loves it and she think I am a chef now.

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I used this recipe as a "guide" to create a pumpkin soup. I kinda used others' experiences to enhance the final product. I realized I didn't have sage, so i googled what to use instead and poultry seasoning was suggested (gotta love the internet! My pumpkin took almost an hour to cook, but in hindsight I would cut it into smaller pieces. I also used garlic salt and a teensy bit of brown sugar during saute' process. I used a hand mixer to keep some texture to it. Final product was placed in a dark blue bowl to show off the soup and topped with fresh shaved parmesan and roasted pumpkin seeds. A very big hit on a chilly Florida day. I also froze the rest of the cooked pumpkin cubes for future use!

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Very easy, really good.

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Easy and great

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I made this soup with my 6 year old daughter who really wanted to "do something" with her little baking pumpkin.
It was easy to make and quite delicious! We don't have a food mill so we just used our immersion blender before the cream addition and it worked very well.
Thanks Kerry - great recipe!

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Smooth, filling and luscious. The sage adds a delectable flavor to the soup. The recipe does not specify what type of apple to use. I used a gala apple and I think the sweetness helps give the soup a little more depth in flavor. This is definitely a keeper, sue c.

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I added curry and paprika, as well as lots of salt and pepper. I added more carrots and apples as well and think it tastes great!