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Pumpkin Soup Recipe

Pumpkin Soup

Recipe courtesy Chef Kerry Simon, Simon Kitchen & Bar, Hard Rock Hotel, Las Vegas, NV

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 41-44 of 44

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  • on November 29, 2005

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    I used milk instead of cream because it's a blended soup and doesn't need the milk fat to thicken it.

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  • on December 07, 2004

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    it had a bit of a zip, however I thought it needed alittle something to set it apart

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  • on December 01, 2004

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    My Whole family loved it! Easy to make as well. Perfect addition to our thanksgiving meal.

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  • on November 08, 2004

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    This recipe is great! My five year old son helped make it with a pumpkin he brought home from school and it tastes wonderful. He even ate some of it!

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