Ingredients
- 1 pound red potatoes, cubed
- 3 tablespoons olive oil
- Salt and pepper
- 4 sprigs rosemary
Directions
Preheat oven to 400 degrees F.
In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.
Serve with your favorite meat or fish dish.
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By tina_leoni_10015072
Elk Grove, CA
on March 15, 2008
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I have made this kind of potatoes a number of times. However, the oven temp. and baking method was really good on this recipe. I covered them for 30 min. w/ foil, removed foil, and baked approx. another 30 minutes (perhaps slightly less as my potatoe pieces were small. I also added garlic and ground an Italian herb mix onto the top. My husband preferred the fresh rosemary as opposed to the dried that I have used other times since the dry leaves tend to be too tough to be edible for him. I made this along side Giada's Salmon baked in foil and also had a green salad. One of the best dinners ever!!
By samlesher_420129
sherwood, AR
on March 03, 2008
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Easy to make, with not much prep time. Turns out great!
By mariav_5441105
Hailey, ID
on May 03, 2006
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