Red Roasted Potatoes with Rosemary
Recipe courtesy Terry Corrao
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- Recipe categories: Vegetables, Red Potato, Potato,
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Total Reviews: 5
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By tina_leoni_10015072
Elk Grove, CA
on March 15, 2008
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I have made this kind of potatoes a number of times. However, the oven temp. and baking method was really good on this recipe. I covered them for 30 min. w/ foil, removed foil, and baked approx. another 30 minutes (perhaps slightly less as my potatoe pieces were small. I also added garlic and ground an Italian herb mix onto the top. My husband preferred the fresh rosemary as opposed to the dried that I have used other times since the dry leaves tend to be too tough to be edible for him. I made this along side Giada's Salmon baked in foil and also had a green salad. One of the best dinners ever!!
By samlesher_420129
sherwood, AR
on March 03, 2008
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Easy to make, with not much prep time. Turns out great!
By mariav_5441105
Hailey, ID
on May 03, 2006
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By erdo63_1740787
Forest Park, IL
on December 26, 2004
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I used this recipe for Christmas dinner and everyone loved it. We usually over do potatoes and this year decided to have just 1 potato recipe. It was very easy to make and double.
By heatherwallace5...
cleveland, OH
on September 13, 2004
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These came out really tasty!