Food Network
Home> Recipes> Baking> Bread>
Rocky Road Bread Pudding With Marshmallow Sauce Recipe

Rocky Road Bread Pudding With Marshmallow Sauce

Recipe courtesy Executive Pastry Chef Christine McCabe Tentori, Sugar - A Dessert Bar

Show: Follow That Food

Episode:

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on February 03, 2009

    Flag

    Think the milk needs to be 2 cups not quarts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2006

    Flag

    This recipe was adapted incorrectly.
    There in NO WAY to fit the amount of liquid called for into a 8x8 pan.
    I cooked this for one hour longer than it said and it still wasn't cooked.
    I bought organic eggs and milk, expensive chocolate etc...since this was for Christmas dinner. What a complete disappointment and waste of money.
    I will never make another recipe on here that isn't from a well known chef!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.