Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta
Recipe courtesy Christine McCabe-Tentori, Sugar, A Dessert Bar, Chicago, IL
Show: Follow That Food
Episode: Follow That Root Beer
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Total Reviews: 3
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By wagoners_9418656
Caldwell, ID
on September 28, 2008
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Gelatin did not dissolve (I have made panna cotta several times, but this did not work. Root beer gelee tasted like flat root beer. Not a keeper for me.
By tama_rind_5695708
Assville, CA
on February 06, 2008
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The idea is a fun twist on the root beer float. The panna cotta on top came out firmer and much richer than I would have liked. The gelee tastes like it had the sweetness and flavor cooked out of it a little. The granite is a good idea - definitely cut the richness of the panna cotta.
By coolwater575_28...
Charleston, SC
on June 03, 2005
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This was a great summer dessert; however, the bottom layer of gelee didn't really go with dessert in my opinion. Maybe once the gelee has somewhat set it would be good to fold some whip cream in it (homemade of course.... but i'll def make this again, just alter it a little bit.