Photo: Salad with White Asparagus and Sherry Vinegar and Olive Oil Recipe
Ingredients
- 1 head lettuce, cleaned
- 1 Spanish onion, chopped
- 1 bundle white asparagus, cooked or 1 (16-ounce) can, drained and diced
- 1 tomato, diced
- 1 (6-ounce) can corn, drained
- 1 tablespoon sherry vinegar
- 3 tablespoons olive oil
Directions
Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By dlwykes_7803137
shelby twp, MI
on May 27, 2008
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this was wonderful, nice light salad, presentation was very pleasant served with grilled pork tenderloin. The leftover salad was good the next day but had to replace the lettuce.
By ybartee_1206537
Lawrence, KS
on October 09, 2004
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This is a typical Spanish mixed salad, served with Sherry vinegar and Spanish olive oil. In Spain, it is often served with a high quality canned tuna in olive oil.
It is very light and refreshing. The white asparagus is wonderful. I recomend it.
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