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Seared Salmon with Artichoke Salsa Recipe

Seared Salmon with Artichoke Salsa

Recipe courtesy Michael Fennely, Mecca

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 01, 2007

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    The meal was great but the shallots were way to over powering!! The whole rest of the night and even in the morning I could not get the taste out of my mouth. Don't get me wrong the dish was very tasty and flavorful, but I would recommend cutting back a bit on the shallots.

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  • on September 08, 2006

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    I found the salsa a bit too 'tangy' for my taste. I have made a very similar topping with veal parmesan and angel hair pasta for years that I have always gotten rave reviews from guests and believe its one ingredient this one doesn't have makes all the difference - butter. Instead of doing a quick toss of all the ingredients on the stove top to melt the butter which I do with the veal, we simply added a tiny bit of chive butter to the salmon after it came out of the oven and it did the trick in cutting back the 'tang'.

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  • on October 20, 2005

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    followed directions. very simple and quite delicious. maybe could be paired with couscous. will use again

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  • on December 02, 2004

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    My boyfriend and I really enjoyed this recipe. It is something different and the flavors are really great together.

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  • on October 09, 2004

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    Easy to make in no time dinner was done and the family found it outstanding...

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