Recipe courtesy of David Chambers
Shortbread Pastries
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- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
- Yield: 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 307
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 3 g
- Cholesterol
- 56 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
- Yield: 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 307
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 3 g
- Cholesterol
- 56 mg
- Sodium
- 3 mg
Ingredients
Directions
- Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
- Roll out to 1/2-inch depth and cut into 2-inch circles.
- Preheat oven to 320 degrees F.
- Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
- Serve warm with preferred topping.
