Photo: Shortbread Pastries Recipe
Ingredients
- 1 3/4 cups castor sugar
- 3 1/2 cups butter
- 2 egg yolks
- 8 3/4 cups all-purpose flour
Directions
Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
Roll out to 1/2-inch depth and cut into 2-inch circles.
Preheat oven to 320 degrees F.
Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
Serve warm with preferred topping.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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