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Shortbread Pastries
Recipe courtesy Chef-Director David Chambers, Rules Restaurant - London
Show:  Follow That Food
Episode:  Follow that Cookies
Shortbread Pastries
1 3/4 cups castor sugar
3 1/2 cups butter
2 egg yolks
8 3/4 cups all-purpose flour

Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.

Roll out to 1/2-inch depth and cut into 2-inch circles.

Preheat oven to 320 degrees F.

Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.

Serve warm with preferred topping.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Espresso Chocolate Chip Cookie
Ginger Molasses Cookie Sandwich with Roasted Banana Ice Cream
Hazelnut Fortune Cookies
Lady Kisses
Peanut Butter Cookies with Grape Jelly Ice Cream

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 2 hours
Cook Time: 15 minutes
Yield: 3 dozen

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