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Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze Recipe

Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Recipe courtesy Mike Dimas, Hotel Loretto

Show: Follow That Food

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on September 10, 2011

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    Interesting twist with pastrycream. We use them for savory dishes, Or we load with cheese or pork and green chili and fold over and fry. Sometimes we put hot dogs and cheese and fold over and fry. We also use buttermilk in the recipe. If you make these for savory dishes, omit cinnamon, vanilla, sugar. Also, you don't need yeast.

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  • on May 25, 2006

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    Too SWEET! Next time 1/8 c. suar, 1/8 c. honey.

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