Squash Scones

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I baked these for Thanksgiving, and was sort of disappointed with how they turned out. They had a delicious flavor, but they had a consistency closer to a muffin rather than a scone. The only thing I can think of is I didn't let the squash drain long enough, but unles I left it out for a good hour trying to be rid of the excess water, I don't see how the mix wouldn't end up as wet as it did. I probably wouldn't use this recipe again.