Steve's Authentic Key Lime Pie

Recipe courtesy Steve Tarpin, Brooklyn, New York

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on December 19, 2006

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    It was very tasty and extremely easy to do. However, it seemed like the recomended ammount of lime juice was a little much. It turned out a bit tart but nonetheless a household favorite.

    I would say use 1/4 cup less than called for. ;

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  • on December 31, 2005

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    Of all the key lime pie recipes I've found, this is the best overall.
    However I did double the filling ingredients to fill the crust to the top and found it much better.

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