Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Oscar Flo, Virgin Club House
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