Photo: Stuffed Portobello Mushroom with Worcestershire Sauce Recipe
Ingredients
- 4 Portobello mushrooms, cleaned, stems removed
- 1/2 cup olive oil
- 1 bell pepper, finely diced
- 1 red onion, finely diced
- 1 zucchini, finely diced
- 1 yellow squash, finely diced
- 4 tablespoons Worcestershire sauce
- Lettuce, optional
Directions
Preheat oven to 375 degrees F.
Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.
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By zimwii
zoo york
on May 24, 2010
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my super anti-veggie boyfriend really enjoyed this! the Worcestershire sauce gives the mushroom a meaty dimension that really makes the dish. i sprinkled fat-free mozzarella on top five minutes before serving, which helped hold the dish together while eating.
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