Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs
Recipe courtesy Frank Pellegrino
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- Recipe categories: Meat, Pork, Beef, Sausage, Vegetables, Tomato,
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Average Rating:
Total Reviews: 7
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By eastonj
Toronto
on September 23, 2012
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Excellent recipe. I keep the beef and pork in, let it fall apart and add more texture to the sauce. It makes a fantastically messy sandwich on baguette.
By afolsom_1449726
San Antonio, TX
on July 15, 2012
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I have never made the entire recipe but this is my favorite recipe for meatballs. I have tried others and always return to this one for spaghetti and meatballs.
By ktrautn
Greencastle
on March 30, 2008
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This was so wonderful! I added some fresh basil to the gravy and left the garlic in. The only other thing I did differently was I made the gravy first then set to work on the braciola and meatballs..
By cocoevel_9141446
irvine, CA
on February 10, 2008
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There are never enough leftovers. It was perfect the 1st, 2nd, 3rd time I made it.
By ohhgeri
florida
on December 08, 2007
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I HAVE BEEN USING THIS RECEIPE FOR MANY YEARS, EVER SINCE WE USED TO EAT AT HIS RESTAURANT IN NEW YORK, YOU JUST CAN'T BEAT THE BEST
By mayraolaf_5385478
New Fairfield, CT
on April 19, 2006
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My family loved this recipe
By emily_tarentino...
marietta, GA
on March 10, 2005
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These meatballs are so great. I add some onion and a few more spices for my taste, but the original recipe is awesome too!