Swiss Cheese Fondue with English Stilton
Recipe courtesy Michael Cairns, Gastonian, Savannah, Georgia
Show: Follow That Food
Episode: Follow That Stilton Cheese
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- Recipe categories: Cheese, Swiss Cheese, Bread,
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Total Reviews: 3
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By deanna_11198277
Auburndale, MA
on October 13, 2008
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This is my go to Fondu recipe. The stilton adds a nice bite to the rich, cheesy goodness. It is incredible with a racy, Alsatian Riesling as the white wine.
By ThereseDtown64
Doylestown, PA
on September 15, 2007
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that will elicit orgasmic oohs and aaahs from your guests. By far the best fondue ever. (I use all Gruyere, no Emmenthal. I am waiting for the first cold night this fall in Bucks County to pop a bottle of bubbly, cube up some baguettes, and let the magic begin!
By shootsie_5734830
Austin, TX
on January 19, 2006
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I love stilton but this recipe was too bitter.