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Texas Style Pesto with Pork Tenderloin and Spanish Rice Recipe

Texas Style Pesto with Pork Tenderloin and Spanish Rice

Recipe courtesy Dean Fearing, Mansion on turtle Creek, Dallas, Texas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on September 04, 2005

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    It's what pork tenerloin needs to be great.

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  • on January 07, 2005

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    What a great combination. The cilantro pesto is very good! You can prep much of this meal ahead of time. The only thing I would change is to marinate the pork for an hour or so.

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  • on September 11, 2004

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    pesto is rich but fabulous, and best with charcoal grilled pork...loved adding poblano to the rice.

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  • on September 05, 2004

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    The pesto was exceptional. I prefer grilling the tenderloin, and I've had better Spanish rice, but the sauce more than made up for it. Great recipe.

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