The Perfect Bloody Mary

Recipe courtesy Martin Kuzmarski, The Lobby Boy, One Aldwych, London, England

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on October 28, 2010

    Flag

    This is one of the more unique recipes I've seen. Sherry? Red wine? I thought it all sounded wrong. Being as afficianado of the bloody, I had to try it. I must say- It's darn good! My one tip would be to go a little heavier on the vodka, or lighter on the tomato juice. It's usually best if the two are ALMOST equal (More tomato Thanks,
    Greg
    www.mybigfatbloodymary.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.