Food Network
Home> Recipes> Baking> Pies and Tarts>
Traditional Apple Pie Recipe

Traditional Apple Pie

Recipe courtesy Lea S. Cole

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 64

Showing 41-50 of 64

Sort by:

Newest

  • on March 07, 2005

    Flag

    This was my first attempt ever at baking an apple pie from scratch. This was so EASY and absolutely delicious. Even my mother-in-law was raving about it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2005

    Flag

    My family really enjoyed this pie.And it was very easy and quick to make.Thank you for this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2005

    Flag

    Not only the best apple pie, but very easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2005

    Flag

    Although I did not make the crust for the apple pie that was in the recipe, I used an already made crust instead. Still in all it came out very good and tastes great. I would make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2005

    Flag

    This is a great recipe everyone loved it. Just was just a little to much flour next time I will all less. But I will use this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2004

    Flag

    Although it was my first time making an apple pie, it came out good. And I made my boyfriend's wiah come true because he loves apple pie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2004

    Flag

    Although I do a lot of baking, this was the first time for an apple pie. Also the first time making a crust from scratch. The results were FANTASTIC!!! From the texture of the crust to the flavor of the apples, it was all around sensational!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2004

    Flag

    I highly recommend this. I used a frozen pie crust and baked the bottom crust for 10 minutes before filling it. It didn't get soggy at all and was nice and crisp.

    I also used 4 golden delicious and 2 green apples and lime instead of lemon juice for a little tartness. You can actually get away with 5 apples (I baked my leftovers separately for my toddler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2004

    Flag

    Super and tasty. You might want to add a tablespoon of bourbon to give it just a little more zest. The alcohol cooks out, leaving the tang of the whiskey, but none of the danger. It was a HUGE HIT at Thanksgiving this year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2004

    Flag

    I made this pie for T-giving and when I put the dough into the fridge, I thought it seemed too "wet." About 4 hours later when I removed the dough to roll it out, it was extremely sticky, although sprinkling it with a little more flour while rolling helped.

    Once baked, and I baked it for an extra 20 minutes, the bottom crust was just like eating flour and Crisco from a mixing bowl - it just would NOT bake!

    Even though I noticed that the instructions have a caveat about the recipe being downsized from some industrial-sized recipe, I think it might work better next time without adding all of the water called for. Trial and error, I guess.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.