Traditional Black Pudding with Fried Eggs

Ingredients

• 1 pound black pudding, store bought or sausage, sliced
• 1 pound sliced bacon
• 8 eggs
• 1 tomato
• Salt

Directions

Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.

Serve on a large plate while hot.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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