Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon

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This is a great recipe if you're trying get away from that "worschestershire/soy sauce & onions" typical venison preparation. The flavors are delicate and sweet.

What was more surprising was the Sweet Potato! We had family who don't even like sweet potato eat it up! We will definitely make the potato for another holiday.

For the sweet potato, back the cubes and syrup for 15 minutes and then add it to the other sauce-onion mixture in a saucepan and keep warm.

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This is only the second time I've ever made venison & it was one of the best meals I've ever had in my life! I had my neighbors over and we all agreed, worthy of a meal at any 5 star restaurant! It took me a lot longer than their time estimates, but it was absolutely worth it!

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My thirteen year old son and I sat out to make a special dinner for mom because she had to work late one night. It took us way longer than the prep time with a clumsy teenager in the room with sharp objects, Yikes! I forgot to sprinkle my parsley on at the end so I can?t comment on how that affects the taste but....These potatoes are amazing! I read all the comments before trying to make this recipe. A comment on the cook time for the potatoes, I diced them down to about approximately half inch long by quarter inch square pieces. They cooked very quickly at about 5 minutes and the size was nice to handle once plated. All of the taste complemented the venison perfectly including some of the sauce left in the pan from the onions. I?ll definitely cook this again, and highly recommend it.

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I am getting ready to make this for the third time. It is delicious. The sweet potatoes might need to cook a little longer than the recipe calls for though.

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This vension receipe is awesome. the flavor was great. the vension was very tender.

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This did take some time to prepare and did use a lot of pans but it was well worth it!! The entire family, kids too, loved it!

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it's ok