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Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips Recipe

Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips

Recipe courtesy David Pantone, Florida Culinary Institute

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 01, 2011

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    DO NOT make the sorbet portion of this recipe. it did not set up at all. in fact, who the hell tells people to make simple syrup & not cool it before adding it the fruit puree?! the instructions were beyond vague. they should've been more detailed.

    & whoever is in charge of adding the recipes to this site should be fired.

    people found this review Helpful.
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