White Bean-Artichoke Spread with Bruschetta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hi Giada,

I just watched you make this artichoke & white bean bruschetta today. It looks wonderfully appetizing. I've never actually made bruschetta before but again
you have inspired me to try this new appetizer.
I love the personal touch you add to every dish you make on the
show.

Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is always fun to use new bruschella recipes. To save some time I used a can of artichoke hearts. Reserve the liquid because when you blend all of the ingredients in the blender you definitely need some liquid to get things moving. If you need more liquid you can always use extra virgin olive oil and/or water. *VERY important this recipe calls for a whole head of garlic. I used seven cloves because a whole head seemed to be overkill. I absolutely love garlic, but even using seven cloves made the spread very garlicy. I would say use mabe 4 cloves. You can always add more if you want to jazz it up.