Photo: White Pepper Ice Cream Recipe
Ingredients
- 12 ounces heavy cream
- 16 ounces milk
- 4 ounces sugar
- 8 egg yolks
- 1 teaspoon white pepper
Directions
In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.
In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.
Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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