Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, the grapes are sooooo good. My family of 5 loved this - even the picky 9 year olds. Will definately make this one again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changes the brine to exclude the cloves and replaced it with a small amountv of pickling spice (which has cloves in it already. Had the butcher cut some inch and half bone in chops for me and it was outstanding.

The polenta squares were a little hard to grill as the crust wanted to sepaerate from the now warmed centers. Flavor was still very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saved this recipe for Valentine's night dinner. I always love Tyler's receipes. This time I was very disappointed!!! The pork chops did not have any flavor and it took longer to cook than was listed on the recipe. The grapes were ok and the sauce was awful. I have already thrown away this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these one evening for my husband, 10 yo son and myself. There were 4 chops but no left-overs. I love the red grapes with them. Most tender chops as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe is very easy to prepare. Excellent taste. You could also use this preperation for veal or chicken.
I'd recommend you do the pork or veal at a med. rare or no more than med.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it last night because my family normally do not like pork chops and though this might change their minds. We all loved them, the grapes were a wonderful departure from apple sauce. This recipe will go in my file for a dinner party. Will be a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had a dinner party, I decided to try this recipe, everyone was delighted & surprised that cooked garpes could be so good, the pork was tender and cut with a butter knife, there wasn't even leftovers. The recipe was easy to follow, as well as, delicious. I even received kudos and a healthy Tip!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Brining makes all the difference in these pork chops. They came out so succulent. The flavor was fabulous and both my husband and youngest son gave it a huge thumbs up!! It was a really easy recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this to guests without a trial run and they were delighted. The Fontina & proscuitto combination was fantastic and the grapes really pulled it together with just a tad of sweetness. Also because they went in the oven for only 7 minutes, they stayed crunchy versus getting mushy. I was a little short on sauce so I would recommend 1 cup for chicken stock. I did, however, buy prepared polenta and grilled it with a little olive oil (pure laziness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can sometime tell me what allspice
berries are? I missed the show, but
found the recipe and would like to try.