Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Recipe courtesy Tyler Florence
Show: Tyler's Ultimate
Episode: Ultimate Pork Chops
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Grains, Cornmeal, Fruit, Grapes, Pork, Cheese,
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Total Reviews: 44
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By jovanna_2562938
Long Island, NY
on February 06, 2008
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My husband liked these more than me. The grapes were a nice departure from the ho-hum apple sauce.
By Pamiek2525
Wofford Heights, CA
on February 06, 2008
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Easy and tasty. Did not have grapes so I used pears...Brilliant!
By jtjarnberg_9670098
Yakima, WA
on February 05, 2008
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My husband and I saw the show with both of us being intrigued by the recipe...and it didn't disappoint! We will do it again. The pork was wonderful, lots of flavor with the grapes. Following another review about the polenta, I cut the ratio to 6 cups water, 1-1/2 cups cornmeal and used a 9x9 pan which was plenty for 4 and firm enough for grilling. Great recipe.
By steve.townsend_...
glendale, AZ
on February 02, 2008
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I made the polenta using this recipe - which calls for a 4:1 ratio of water to corn meal. It never did solidify even after several hours in the refrigerator. I checked several other polenta recipes and they say "soft polenta" uses a 4:1 ratio, but if you want to grill it use a 3:1 ratio.