Blue Cheese Souffle
Show: Food 911Episode: Fallen Souffle in Topanga CA/Sweets for the Sweets in East Brunswick NJ
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Fig, Eggs, Cheese, Bleu Cheese,
- recipe
- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By Chef #1167833
San Antonio, TX
on February 15, 2012
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Very tasty and super simple. Did not make the sauce but it sounds delicious. I did end up with 6 glorious souffles - no complaints.
By lisahannon_11757374
Cincinnati, OH
on March 24, 2009
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I made the souffle without the fig sauce and it was great on it's own. Combined with a fresh green salad, it was a nice, light supper.
By cgendy_7572286
Manalapan, NJ
on April 11, 2007
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this is a fantastic recipe, i definitely think anyone and everyone should try it. GREAT with a full bodied red wine after a long day!!!
i didn't have cream of tartar so i substituted 1/8tsp vinegar and it came out fabulous. i definitely will be making this again and again
By rittsies_7554207
Lorain, OH
on April 07, 2007
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This souffle rival's the blue cheese souffle that we had at the Eiffel Tower Resteraunt in Las Vegas.
By nsgoodman_103
San Francisco, CA
on May 08, 2005
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As easy and delicious as it sounds!
By lechatblanc_1454215
PILOT KNOB, MO
on March 14, 2005
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I had never done a souffle before but this was easy and totally delicious. Even family members that said they hated blue cheese ate it up!
By wungl_1076782
Columbia, MO
on September 20, 2004
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This was my first attempt at any souffle, and, thanks to the great directions, it turned out beautifully. I added a little gorgonzola to the recipe, as well as chili powder, garlic powder, and nutmeg. This is our new favorite dish.