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Butternut Squash Puree Recipe

Butternut Squash Puree

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Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 04, 2011

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    Fine recipe but far too sweet for my taste; I like to counteract the squash's natural sweetness with a lot of fresh ground black pepper.

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  • on November 25, 2009

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    I have been making this for Thanksgiving for the past years and everyone in my house loves it. It has become a traditional dish for this holiday.

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  • on December 15, 2006

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    I had never touched a butternut squash until I decided to make a risoto recipe. This was easy and made a tasty puree. The orange and honey do make it sweet and citrusy (might be too much for some folks, which might not be to everyone's taste, but I'm planning to use the leftover for a soup once I defrost it.

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  • on November 23, 2005

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    Just like Mom used to make it!!!

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  • on November 15, 2005

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    I made this recipe last weekend as a "test" for Thanksgiving Dinner. We loved it!! I expect all our guests next week will ask for the recipe. Another plus is that you can make it ahead and the flavors don't fade. Just warm it up in the Microwave. "How easy is that!!"

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  • on December 24, 2004

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    A real plaeser no one will be dislike this one

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  • on August 04, 2004

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    I am not much of a pumpkin pie eater, and I found this to be a great substitute. Everyone enjoyed!

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  • on May 30, 2004

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    A relatively easy recipe to make. It was enjoyed by young & old alike. It is healthy & has a very good flavor & consistency. Olive oil may be used instead of butter & add 15 minutes to the cook time for the squash!

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