Crack Proof Cheesecake
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Average Rating:
Total Reviews: 73
Showing 11-20 of 73
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By amber.hobble_78...
Fredericksburg, VA
on June 17, 2007
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I used this recipe for my first attempt at cheesecake and it came out PERFECTLY. I reccommend this for beginners wanting to take a chance. It is also the bare bones, and can easily be adapted to fit your family's preference.
By mrsjones52601_5...
Tulsa, OK
on May 28, 2007
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this cheese cake is easy to make and crack proof. the taste i guite possibly the best ever
By rjgdag_5499063
Cascade, VA
on May 24, 2007
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The best Cheese Cake I have ever made, delicious Tyler. Dolores
By thedefender
Noblesville, IN
on May 22, 2007
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I have made this several times and I love it. Not to sweet and perfect results every time.
By hapemama_1406970
Estero, FL
on May 06, 2007
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This recipe was perfect!!!! I do recommend refrigerating it over night. The first piece I ate was just after 4 hours of chilling and it was good, but the second piece the next day was even better!!! Creamy and flavorful and no cracks!!!
By elmoluvsu456_358300
miami, FL
on April 22, 2007
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this cheesecake is really easy to make and taste amazing.
By Mixdplate
Bedford, TX
on February 05, 2007
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I bake a lot but this was the first cheesecake I've ever attempted. Not only was it easy to make but it came out delicious! Personally, I thought it a bit sweet for my taste but I loved the little zing of lemon. I didn't put a topping on it since it was a tester. However, my co-workers raved it was perfect the way it was.
By lgshadle_2603736
Tremont, PA
on February 04, 2007
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I had dozens of people wanting this recipe. I just took email addresses and sent them this link.
By yankeegirl12317...
Clintondale, NY
on January 16, 2007
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pretty simple to make. Very tasty
By roxanainvernizz...
Hallandale, FL
on January 06, 2007
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This recipe is perfet!