Crack Proof Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 11-20 of 73

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  • on June 17, 2007

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    I used this recipe for my first attempt at cheesecake and it came out PERFECTLY. I reccommend this for beginners wanting to take a chance. It is also the bare bones, and can easily be adapted to fit your family's preference.

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  • on May 28, 2007

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    this cheese cake is easy to make and crack proof. the taste i guite possibly the best ever

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  • on May 24, 2007

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    The best Cheese Cake I have ever made, delicious Tyler. Dolores

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  • on May 22, 2007

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    I have made this several times and I love it. Not to sweet and perfect results every time.

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  • on May 06, 2007

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    This recipe was perfect!!!! I do recommend refrigerating it over night. The first piece I ate was just after 4 hours of chilling and it was good, but the second piece the next day was even better!!! Creamy and flavorful and no cracks!!!

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  • on April 22, 2007

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    this cheesecake is really easy to make and taste amazing.

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  • on February 05, 2007

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    I bake a lot but this was the first cheesecake I've ever attempted. Not only was it easy to make but it came out delicious! Personally, I thought it a bit sweet for my taste but I loved the little zing of lemon. I didn't put a topping on it since it was a tester. However, my co-workers raved it was perfect the way it was.

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  • on February 04, 2007

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    I had dozens of people wanting this recipe. I just took email addresses and sent them this link.

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  • on January 16, 2007

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    pretty simple to make. Very tasty

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  • on January 06, 2007

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    This recipe is perfet!

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