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Creme Brulee Recipe

Creme Brulee

Recipe courtesy Tyler Florence

Show: Food 911

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 41-50 of 85

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  • on March 03, 2006

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    Simple and really tasty!

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  • on February 26, 2006

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    This is the first time I have tried making creme brulee and this recipe was definitely easy and delicious. I substituted 2 tsp. vanilla for the vanilla bean and it was fine but next time I think I'll splurge for the real thing. I also poured hot water out of the tap around ramekins before baking. It compared to the most wonderful creme brulee I've ever had at the Drake Hotel in Chicago.

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  • on February 17, 2006

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    All I can say is WOW!!!! So easy and so good!!!! Try it - you'll love it!!!

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  • on February 12, 2006

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    I made this for my girlfriend and we both thought it turned out to be better than the local fine dining's creme brulee. It is well worth the effort in making this and I hope all those who make this will enjoy the simple pleasures of custards.

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  • on February 09, 2006

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    It came out ok, but it didn't make me go "wow!"
    My family wasn't so crazy about this one.

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  • on January 31, 2006

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    Very easy to prepare and tasted great!

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  • on January 07, 2006

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    very good

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  • on December 29, 2005

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    I was very nervous about making the Creme Brulee. But when the recipe came together so easily and I received raves from my children and grandchildren, I will never use another recipe other then this one.

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  • on November 21, 2005

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    This recipe was easy to follow, easy to make, relatively inexpensive, and turned out great. All eaters were very pleased.

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  • on November 09, 2005

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    This recipe was easy to follow, easy to make, relatively inexpensive, and turned out great. All eaters were very pleased.

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