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Drawn Butter Recipe

Drawn Butter

Copyright 2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 11, 2008

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    When making clarified butter it is best to use a double boiler. Id you use a sauce pan you should do it a low temp while constantly watching. Another tip, once the butter is melted wait for the milk (white stuff to get hard before removing it, it's a lot easier and less messy, it all comes out at once.

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  • on August 21, 2007

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    This not only has great taste but it is easy to do.

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  • on August 05, 2007

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    If you follow the directions as written (boil until the solids settle to the bottom, you wind up with burned, brown, disgusting butter.

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