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Pork Chops with Apple Sauce Recipe

Pork Chops with Apple Sauce

Copyright 2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Dried-out Pork Chops--Bay Shore NY

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on April 03, 2007

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    Wow I was amazed by how juicy and tender the porkchops came out. Im just learning to cook and for a beginner it was a very easy to follow recipe with delicious and great reviews.

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  • on October 22, 2006

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    I used boneless loin chops, but will try bone-in next time for even more flavor. The sauce was incredible! Would be great on ham or chicken/turkey too. I'll definitely make this again.

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  • on August 02, 2006

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    A fun and tasteful dish, a beautiful presentation, even for people that don't eat much pork like me.

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  • on April 20, 2006

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    Melt in your mouth with wonderful flavors

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  • on April 07, 2006

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    I followed the recipe to the letter - bought the correct booze (btw, it has an actual apple floating in the bottle, in case somebody is looking to buy the correct kind, & it costs a pretty penney, got the fresh herbs, the thick chops, etc. The chops looked amazing and were browned beautifully. Cooked it in the oven at the 325 degree temp. and it cooked...and cooked...and cooked..for about an hour! It came out like shoe leather. Perhaps the recipe is supposed to read 425 degrees instead of 325?? I got a bit frustrated with this one.

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  • on February 11, 2006

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    i love it

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  • on April 07, 2005

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    very easy and they came out great. I suggest you try this recipe

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  • on March 20, 2005

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    I made the chops using Calvados Brandy like the recipe called for. The flavor of the sauce was NOT good at all. On the show Tyler called it 'Calvados Apple Brandy'. That's probably the key to a good dish. Hate it when that happens.

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  • on November 30, 2004

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    The combination worked well. I used boneless chops.

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  • on September 20, 2004

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    I too made chops of leather. NOW, thanks to this show,my family looks foward to what my son refers to as real chops....

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