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Rocky Road Fudge Recipe

Rocky Road Fudge

2001 Television Food Network, G.P. All Rights Reserved

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on December 31, 2012

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    It came out very gooey, I could not cut it, had to throw it away as it was almost like syrup.

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  • on January 03, 2012

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    This was as described - easy and very good. Next time I may cut down the sugar. It is very rich and sweet.

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  • on December 19, 2011

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    This fudge is delicious and super easy!! My 13 year-old aspiring chef made this with zero help. I plan to make several batches for X-mas gifts!

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  • on May 17, 2011

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    Pretty easy to make - my 8 year old made it after I measured everything, and tasty, too.

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  • on December 10, 2010

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    This is easy and excellent - I cooked for 5 minutes and quickly mixed and put in the pan; I think this recipe would be good with natural peanut butter in place of marshmallows and nuts; I used walnuts with the marshmallows and it is excellent. The first time I made fudge and had it set up correctly!

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  • on December 22, 2009

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    I find this recipe as an easy base recipe for all the type of fudge I make. No need for a candy thermometer! Just change out the type of chocolate (nuts and marshmellows are optional. Try white chocolate; people love it!

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  • on November 17, 2009

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    I am so surprised at how easy and delicious this was! I am a very novice baker and mine came out perfectly! I like it even better than the expensive candy shop fudge. I am going to make a couple variations of this for Christmas gifts. Try this its the best!!!

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  • on December 18, 2008

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    Okay, I"m not sure but I didn't catch it at first until I talked to a friend, but it's
    MAYBE supposed to have condensed milk Not evaporated which caused it
    to be gooey...Maybe I"m wrong but it didn't have the correct texture in the
    cooling process as it should and was way too sweet...

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  • on July 03, 2007

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    I had it at a rolling boil for 5 minutes, and it was kind of a soft end result. I think next time I will do 7 minutes. It was still very good, though

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  • on December 23, 2006

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    This was very easy. Alittle rich, so a little goes a long way.

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