Food Network
Home> Recipes> Holidays and Parties>
Seared Tuna Salad with Asian Vinaigrette Recipe

Seared Tuna Salad with Asian Vinaigrette

Copyright 2001 Television Food Network, G.P. All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on March 11, 2013

    Flag

    Great recipe! So many flavors and textures going on and it is just wonderfully refreshing. If you love seared tuna, then you must try this recipe. You get savory, kick, tang, sweetness, crunch; fruit, fish and greens in one amazing dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2012

    Flag

    Went searching for this recipe after having almost the exact same dish in a restaurant in Corpus Christi,Texas. It was one of their signature dishes, makes you wonder where some chefs get their inspiration...Food Network maybe? Anyway, the dish is fabulous and so easy to prepare. I use spring mix, very tasty and saves time. I always double the dressing because it is so good. Can't go wrong with this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2011

    Flag

    Outstanding!! I added more ginger to the vinaigrette, the tuna simply melted in your mouth. Planning the next occasion to serve this to our guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    This recipe is awesome! The first time i have tried seared tuna and it was freat. Simple recipe but full of flavor! Definitely a repeat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2010

    Flag

    Again.... very easy and fast to make. Adding a pinch of sugar (suggested below is a great idea. I make the dressing about twice a month and use it that often. It is a huge hit

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2010

    Flag

    This is sooo quick and easy, and delish!! I added spring mix for some lettuce with the warm dressing and it was an amazing 10 minute meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    very easy and can use with most types of fish

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2005

    Flag

    A great recipe for a luncheon. The vinaigrette is wonderful. Will certainly make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2005

    Flag

    This is the best seared tuna I've had, even in restaurants. Very easy, full of crunch, salty, tangy and sweetness. My husbands favorite and one recipe that gets asked for over and over. You MUST have the highest grade tuna you can find.
    Wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2004

    Flag

    I was born in Tokyo, Japan, and lived there for nearly 30 years. In Japan, most restaurants keep several common salad dressings. One is Shoyu (Soysaucedressing and another is Chuka (Chinese dressing. This recipe tasts somewhere between, and is very yummy even for my Japanese palate! I'm very happy to have acquired this recipe. Thank you! Now, the first "rice wine vinegar" is not clear to me. Rice wine? Rice vinegar? Sushi vinegar? If it was in Japanese, I would have had no problem. So, I combined 3 Tbsp rice vinegar and 1 Tbsp Mirin (Sweet cooking seasoning:rice wine+vinegar+syrup; used very frequently in many Japanese cooking. It worked perfectly for me. In Japan, people frequently use technique called "kakushi aji" meaning hidden taste. For example, adding a dash of sugar into salty dish, or salt into sweet dish. To me, it is more natural to add a pinch of sugar in this recipe if I didn't use Mirin. If you want to arrange it more like Japanese dressing by using only rice vinegar, I think adding a pinch of suger is a good idea.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.