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Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy Recipe

Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 16, 2008

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    My husband and I love this recipe and it has become a family tradition. Takes some time to do the prep - and parboil the vegetables (they will never be fully cooked if you only cook them with the turkey - but the taste if phenomenal. I don't even like gravy and this gravy is excellent. Would be a great way for you to start your own tradition. ;

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  • on October 24, 2006

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    This is not worth the effort. The taste is just okay and cooking times are waaaaayyyy off. Try cooking for 30 minutes and you will have an underdone Turkey breast. The vegetables? I don't what size they are using but mine halved barely cooked. I LOVE TYLER so this is a rare occasion when a recipe of his doesn't work.

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  • on October 21, 2006

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    I made this for my husband and myself and believe me this is well worth the little steps they call for like browning the turkey breast first. The gravy was awsome. The meat and root crops were so fragrant with the fresh herbs. I never tasted anything that good.

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  • on February 02, 2006

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    This is one of the best turkey recipes I've ever tasted. The meat stayed very moist and the gravy was flavorful without being too heavy. I recommend, especially for those who are a bit nervous about root vegetables to play around and find what you like. I love a simple combination of sweet potatoes, beets, and parsnips.

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  • on April 05, 2005

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    The Seared Turkey breast with Roasted root vegies and Chardonnay gravy was wonderful. It was moist and full of flavor. However, my prep. time was more like 30 minutes. It takes time to get everything washed, peeled, halved, boned, and seared. I will serve this again but will fix it on a weekend when I have more time.

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  • on March 10, 2005

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    The recipe is great. and the back makes great soup

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  • on November 14, 2004

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    It is so tasty w/o cooking differntly.
    but this recipe helps me to find easy to make,simple yet so tasty!!
    thank you

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