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Southern California Collard Greens Recipe

Southern California Collard Greens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 08, 2011

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    Best Collard Greens!!!!!

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  • on November 20, 2010

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    I'm not a fan of collards, but I use a mixture of turnip and mustard greens with this recipe and they were great. My coworkers said they reminded them of the greens their mothers and grandmothers cooked. Will definitely used this recipes again and again and again. . . . .

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  • on June 04, 2008

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    My husband is very picky about his greens. We both enjoyed this recipe . I will make this again.

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  • on August 27, 2007

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    Loved them!

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  • on December 04, 2004

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    This is a very good collard green recipe. I used cooked smoked turky in place of the ham hocks.

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  • on August 11, 2004

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    I live in Atlanta and there are a great many fabulous southern cooks in the area. When I made Tyler's collard green recipe and took it to work I had so many compliments I was astonished. I knew they tasted fabulous to me the first time I made them, but I was suprised the harsh critics of all things southern decided these were the best greens ever!

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