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Sweet Potato Puree with Bananas and Buttered Pecans Recipe

Sweet Potato Puree with Bananas and Buttered Pecans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on November 26, 2004

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    very easy to make,

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  • on November 26, 2004

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    This recipe was not too complicated and tasted wonderful!

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  • on November 25, 2004

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    This recipe was harder to make than we anticipated, but it turned out well. We had trouble getting the potato separated from its skin, but it may have been easier if we had waited for them to cool. However, that seemed to take a long time. The bananas were a good addition, as was the maple syrup.

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  • on November 25, 2004

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    My family does not love sweet potatos like I do but they do now. This is soooo easy and everyone loved it. I have doen it with and without the nuts they liked it both ways. My hubby loved the bananas added to it.

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  • on November 25, 2004

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    i thought this dish was easy and very good. it gave a new twist to sweet potatoes and my family loved it so much that i'm makeing it again this year and also for christmas.

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  • on November 24, 2004

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    The recipe was very easy and extremely tasty. I totally recommend this for any occasion.

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  • on November 18, 2004

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    wounderful sweet potato dish. also baked pie crust, filed crust with sweet
    potatoes,added pecans and brown sugar, baked at 200 degrees 20 minutes, everbody loved it both ways
    Doug

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  • on November 18, 2004

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    it is vary good and grat for the holldays.

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  • on November 17, 2004

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    the basic recipe is good, but there is too much maple syrup, cinnamon and pumpkin spice in it. Next time I would just halve it. Nice try Tyler.

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  • on November 14, 2004

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    While it takes a little prep, it's a great dish. The answer to my ultimate sweet potatoe dish for Thanksgiving dinner!

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