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Wilted Spinach Salad with Balsamic-Honey Vinaigrette Recipe

Wilted Spinach Salad with Balsamic-Honey Vinaigrette

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Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on October 26, 2011

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    This may be my favorite spinach salad yet! I added red bell pepper, hard boiled egg, and used turkey bacon as I didn't have prosciutto on hand. It was a hit!

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  • on February 08, 2011

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    I used this recipe for a practical exam in culinary school and got high marks. It's even more delicious than it sounds, and so easy. I cut the mushroom and prosciutto in small dice instead of strips; and I substituted shallot rings for the onion. This worked well, except that next time I will be more generous with the shallots since they almost disappear in the dressing.

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  • on March 06, 2010

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    This was super easy. I've made it as is, and I've also made it subbing low-fat turkey bacon and feta- still tasty but a little healthier. I also have added a couple slices of hardboiled egg.

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  • on December 14, 2009

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    When deglazing, add some berries (I used raspberries, both frozen and fresh work well. Run through food processor or mash up good with a fork. This adds a nice unique dimension to the flavor of the dressing.

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  • on January 17, 2009

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    YAY YAY YAY! Loved this! Served this with Bobby Flay's Cioppino and my seafood carbonara for Italian night, freinds loved it all. Thanks again Tyler!

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  • on December 22, 2008

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    stuck in a snow storm, my available ingredients were limited. i modified this by using only the spinach, prosciutto, balsamic, honey & olive oil. it was simple, sweet, and delicious!

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  • on February 24, 2008

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    If you like spinach you'll love this recipe. I used bacon bits instead of the procuitto ham. I only used 1/2 pd of spinach and the full dressing amount because there was only 2 of us. The full receipe is good for 6 plus people if it is a side dish. This is a keeper!!

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  • on October 30, 2007

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    We crave this, and its easy too make. We don't feel guilty eating it either.

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  • on October 14, 2007

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    If you don't like gorgonzola cheese, then DO NOT try this one. It was inedible.

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  • on February 26, 2007

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    This recipie is excellent. I needed a bit more balsamic, but overall, a hit. Would definitely make again.

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