Ingredients
- 3 ounces chopped onion
- 1/2-ounce chopped garlic
- 1 tablespoon olive oil
- 1-ounce curry powder
- 1-ounce fresh chopped thyme
- 1-ounce fresh chopped parsley
- 1 pound cooked, roughly smashed potatoes
- 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
- Salt and pepper, to taste
- Cream
- 2 ounces flour
- Oil, for frying
Directions
In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.
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By fraumj
Spring, TX
on May 09, 2012
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I found this recipe yummy! I eyeballed the amount of the herbs though. I didn't have cod so I used whiting filets. I seasoned it with salt and let it stand for about 15 minutes and then poached it in chicken broth to give it more flavor. I will certainly do this recipe again. I'll use Cod next time.
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