Ingredients

• 3 tablespoons olive oil
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• I cup finely chopped carrot
• 1 1/2 cups peeled chopped tomato
• 1 teaspoon finely chopped garlic
• 4 ounces flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon marjoram
• 1/2 teaspoon oregano
• 4 pints fish stock
• 2 cups cooked, flaked white fish meat
• 1-ounce black rum (goslings, if available)
• 1-ounce Worcestershire sauce
• 1/2-ounce hot sauce
• Salt and pepper, to taste

Directions