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Mojito (Cuban Rum Lime Spritzer) Recipe

Mojito (Cuban Rum Lime Spritzer)

Recipe courtesy Steven Raichlen, author of The Barbecue Bible and Barbecue Bible Sauces, Rubs, and Marinades (Workman Publishing)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 13, 2007

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    had lots of good flavor and a nice kick
    MMMMMMMMMMMMMmmmmmmmmmmmmojito!!!!

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  • on September 11, 2006

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    I used diet tonic (its what I had on hand and they were great. We took a pitcher to the lake on a hot day and they were very refreshing. I would even have them without the rum!! Vodka maybe...

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  • on June 11, 2006

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    I knew there could be a great Mojito out there but I've never been able to find one at a bar or restaurant. They usually add sprite or something else that makes it too sweet. Some even use mixers instead of real mint. This drink is perfect, especially for summer. Not too sweet. You can't really taste the alcohol - be careful.

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  • on January 01, 2006

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    I would probably double the amount of white rum in this recipe. All of my guests thought the drink was rather weak. Great flavors though- just needed a little more oomph.

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  • on July 05, 2005

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    This drink is great! I made it for a bar-b-que party, & everyone enjoyed it. Light, refreshing, & delivers a slight "kick".

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  • on May 31, 2005

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    Easy Recipe - worked well both times I made them!

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  • on July 21, 2004

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    This Mojito recipe is very easy and has a light refreshing and minty taste.

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