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Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe

Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes

Recipe courtesy Team B - Dog Lovers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 08, 2006

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    This is great for a party of people serve with a sweet cole-slaw but it does equire alot of beer make sure it is one you will drink.

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  • on July 15, 2004

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    The recipe was very good. However, a very crucial step was eliminated that may give more novice users some trouble. If the potatos are cooked for 45 minutes over medium heat without turning, you will be smelling the smoke alarms!

    people found this review Helpful.
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