Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
Recipe courtesy Team B ? Grandpappas
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- Recipe categories: Rice, Grains, Fruit, Pear, Cheese, Poultry, Chicken, Vegetables,
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By funcooker
Indiana
on October 05, 2010
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The flavors in this dish are sophisticated and complimentary. As I expected when reading the recipe initially, I used far more than the 1 1/2 cups of stock that the recipe called for; closer to 5 cups (maybe I did something wrong? The pears do an amazing job at adding sweetness to the pungent taste of blue cheese. That said, if you dont like blue cheese, you probably won't be a fan of this dish. The bread was delicious, but its still unclear to me why the recipe calls for only quartering the onion. I feel like I could have save alot of energy is the "mash" step had the pieces been smaller. I may add another half of pear next time I make this...